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Fermented wild ginseng culture root

What is wild ginseng culture root?

Wild ginseng cultured root is a root that has been artificially cultured under aseptic conditions using plant tissue culture technology. The advantage is that saponin content is high and harmful substances such as pesticide residues are not detected at all. It is a material registered as a food ingredient tissue culture ginseng in the Food and Drug Administration's food standards and standards.

Powerful energy and nutrition

What is fermentation? 

The process of making an active ingredient that increases the absorption rate in the body using enzymes contained in microorganisms

Powerful energy and nutrition


What is fermentation?

The process of making an active ingredient that increases the absorption rate in the body using enzymes contained in microorganisms

When cultured wild ginseng root is fermented, large particle saponins are broken down into small particle saponins, which are quickly absorbed into the body.

Excellence of fermented wild ginseng culture root

Fermented wild ginseng culture root of Hwajin Bio-Cosmetic Co., Ltd. was produced by the excellent health functional food manufacturing standard, which is GMP facility. Reliability was also recognized through quality inspection by the Ministry of Food and Drug Safety. Lactobacillus used in the fermentation process are unique strains of Hwajin Bio Cosmetics that have been internationally deposited in accordance with the Budapest Treaty.

Excellence of fermented wild ginseng culture root

Fermented wild ginseng culture root of Hwajin Bio-Cosmetic Co., Ltd. was produced by the excellent health functional food manufacturing standard, which is GMP facility. Reliability was also recognized through quality inspection by the Ministry of Food and Drug Safety. Lactobacillus used in the fermentation process are unique strains of Hwajin Bio Cosmetics that have been internationally deposited in accordance with the Budapest Treaty.